Peter S Belton: ค้นหาบนเว็บ Z-Library

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1

The Chemical Physics of Food

The Chemical Physics of Food

Wiley-Blackwell

ปี:

2007

ภาษา:

english

ไฟล์:

PDF, 8.53 MB

0 / 0

english, 2007

2

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Royal Society of Chemistry

Francesco Capozzi, Luca Laghi, Peter S Belton

ปี:

2015

ภาษา:

english

ไฟล์:

PDF, 8.33 MB

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english, 2015

3

Magnetic Resonance in Food Science: From Food to Thought

Magnetic Resonance in Food Science: From Food to Thought

Royal Society of Chemistry

John van Duynhoven, Peter S Belton, G A Webb, Henk van As

ปี:

2013

ภาษา:

english

ไฟล์:

PDF, 19.10 MB

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english, 2013

4

Magnetic Resonance in Food Science Challenges in a Changing World

Magnetic Resonance in Food Science Challenges in a Changing World

Royal Society of Chemistry

María Guðjónsdóttir, Peter S. Belton, Graham A. Webb

ปี:

2009

ภาษา:

english

ไฟล์:

PDF, 9.19 MB

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english, 2009

5

Mass Spectrometry and Nutrition Research

Mass Spectrometry and Nutrition Research

Royal Society of Chemistry

Laurent Bernard Fay, Martin Kussmann, Peter S Belton, Gerry Downey, Arnis Kuksis, Gregory Dolnikowski, Jean - Luc Wolfender, Dwight Matthews, Matej Oresic, Bruce German, Claudio Corradini, Nicole Packer, Michael Affolter

ปี:

2010

ภาษา:

english

ไฟล์:

PDF, 19.92 MB

0 / 0

english, 2010

6

Magnetic resonance in food science : defining food by magnetic resonance

Magnetic resonance in food science : defining food by magnetic resonance

Royal Society of Chemistry

Francesco Capozzi, Luca Laghi, Peter S Belton, L A Colnago, A Gerdova, Maria Dolores Guillen, E.J.J. van Velzen, R Anedda, R Consonni, E Humpfer, P Magiatis, Soon Ng, M Vannini, Daan W de Kort, Richard Bernewitz, C Rondeau-Mouro, Alessia Trimigno, Frances

ปี:

2015

ภาษา:

english

ไฟล์:

PDF, 5.20 MB

0 / 0

english, 2015

7

Magnetic Resonance in Food Science - Latest Developments

Magnetic Resonance in Food Science - Latest Developments

Royal Society of Chemistry

ปี:

2003

ภาษา:

english

ไฟล์:

PDF, 35.17 MB

0 / 0

english, 2003

8

Magnetic Resonance in Food Science Farhat Belton Webb

Magnetic Resonance in Food Science Farhat Belton Webb

I A Farhat, G Webb, Peter S Belton

ปี:

2010

ภาษา:

english

ไฟล์:

PDF, 12.04 MB

0 / 0

english, 2010

9

Mass Spectrometry and Nutrition Research

Mass Spectrometry and Nutrition Research

Royal Society of Chemistry

Laurent Bernard Fay, Martin Kussmann, Peter S Belton, Gerry Downey, Arnis Kuksis, Gregory Dolnikowski, Jean - Luc Wolfender, Dwight Matthews, Matej Oresic, Bruce German, Claudio Corradini, Nicole Packer, Michael Affolter

ปี:

2010

ภาษา:

english

ไฟล์:

PDF, 19.92 MB

0 / 0

english, 2010

10

Physical properties of root cementum: Part 15. Analysis of elemental composition by using proton-induced x-ray and gamma-ray emissions in orthodontically induced root resorption craters of rat molar cementum after exposure to systemic fluoride

Physical properties of root cementum: Part 15. Analysis of elemental composition by using proton-induced x-ray and gamma-ray emissions in orthodontically induced root resorption craters of rat molar cementum after exposure to systemic fluoride

American Association of Orthodontists

Elaine Lim & David Belton & Peter Petocz & Manish Arora & Lam L. Cheng & M. Ali Darendeliler

ปี:

2011

ภาษา:

english

ไฟล์:

PDF, 1.57 MB

0 / 0

english, 2011

11

Denver Noir

Denver Noir

Mario Acevedo & Francelia Belton & R. Alan Brooks & D. L. Cordero & Amy Drayer & Peter Heller & Twanna Latrice Hill & Barbara Nickless & Manuel Ramos & Mark Stevens & Mathangi Subramanian & Cynthia Swanson & David Heska Wanbli Weiden & Erika T. Wurth

ปี:

2022

ภาษา:

english

ไฟล์:

FB2 , 2.76 MB

0 / 0

english, 2022

12

Magnetic resonance in food science defining food by magnetic resonance,Francesco Capozzi,Luca Laghi

Magnetic resonance in food science defining food by magnetic resonance,Francesco Capozzi,Luca Laghi

The Royal Society of Chemistry

ปี:

2015

ภาษา:

english

ไฟล์:

PDF, 43.44 MB

0 / 0

english, 2015

13

ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE

ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE

Royal Society of Chemistry

[proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK], edited by P. S. Belton, B. P. Hills, G. A. Webb, Peter S Belton

ปี:

1999

ภาษา:

English

ไฟล์:

PDF, 20.23 MB

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English, 1999

14

Food biosensors

Food biosensors

Royal Society of Chemistry

Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani,

ปี:

2017

ภาษา:

english

ไฟล์:

PDF, 32.11 MB

5.0 / 0

english, 2017

15

Magnetic Resonance in Food Science: An Exciting Future

Magnetic Resonance in Food Science: An Exciting Future

Royal Society of Chemistry

J-P Renou, Peter S Belton, G A Webb

ปี:

2011

ภาษา:

english

ไฟล์:

PDF, 90.47 MB

0 / 0

english, 2011

16

Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

Springer-Verlag Berlin Heidelberg

Peter S. Belton, J. R. N. Taylor (auth.)

ปี:

2002

ภาษา:

english

ไฟล์:

PDF, 40.75 MB

0 / 0

english, 2002

17

Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

Springer-Verlag Berlin Heidelberg

Peter S. Belton, J. R. N. Taylor (auth.)

ปี:

2002

ภาษา:

english

ไฟล์:

PDF, 14.28 MB

0 / 0

english, 2002

18

Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour

Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour

Springer-Verlag Berlin Heidelberg

Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)

ปี:

2003

ภาษา:

english

ไฟล์:

PDF, 3.61 MB

0 / 0

english, 2003